NRSG 110 - Nutrition & Diet Therapy in Nursing

2 credit (2 lecture, 0 lab, 0 clinical) 2 contact hours [BIOL 203 and counselor/advisor permission]*

This course helps students involved with health care become more aware of the basic knowledge, understanding and application of the science of nutrition. The relationship between nutrition and the community environment, nutrition through the life cycle and diet therapy are explored within the scope of the nursing process. This course facilitates the student’s ability to apply sound nutritional principles and education to promote the maintenance of optimal health.