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MCC offers an Associate of Applied Science Degree in Restaurant & Food Industry Management in partnership with Ferris State University. This program prepares students for employment in the food service industry. The degree is awarded by FSU.
Prerequisite courses may apply to this program.
One of the following:
POLI 110 OR a combination of POLI 240 plus one of the following:
(courses must have different prefixes and only one may be a foreign language)
Minimum of 60 unduplicated credits (100 level or higher) required.