2015 - 2016 Catalog 
    
    Feb 29, 2020  
2015 - 2016 Catalog [ARCHIVED CATALOG]

Restaurant & Food Industry Management, A.A.S. (Ferris State University)


Return to {$returnto_text} Return to: Academic Programs

MCC offers an Associate of Applied Science Degree in Restaurant & Food Industry Management in partnership with Ferris State University. This program prepares students for employment in the food service industry. The degree is awarded by FSU.

Prerequisite courses may apply to this program.

General Education Requirements


Written Communication


Both of the following Michigan Transfer Agreement Recommended Courses:

Oral Communication


One of the following Michigan Transfer Agreement Recommended Courses:

Mathematics


One of the following Michigan Transfer Agreement Recommended Courses:

Program Requirements


Delivered by Ferris State University


  • RFM 101 - Orientation to Hospitality Management 1 credit
  • RFM 113 - Sanitation and Safety 3 credit
  • RFM 115 - Food and Labor Cost Control Systems 3 credit
  • RFM 207 - Beverage Management 3 credit
  • RFM 211 - Purchasing: Hospitality Industry 3 credit
  • RFM 227 - Industry Exploration 3 credit
  • RFM 292 - Restaurant and Food Industry Internship 3 credit

Select 3 courses listed below


  • RFM 111 - Principles of Food Science 3 credit
  • RFM 114 - Menu Planning/Nutrition 3 credit
  • RFM 127 - Principles of Cooking and Baking 3 credit
  • RFM 214 - Design/Layout of Food Service Facilities 3 credit
  • RFM 226 - World Cuisines 3 credit
  • RFM 229 - Dining Room Service Management 3 credit

Note:


*Minimum of 60 unduplicated credits (100 level or higher) required.

Note


A Hotel Management, B.S.  is also available.

Return to {$returnto_text} Return to: Academic Programs