Hotel Management, B.S.

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(Code 1604)

MCC offers a Bachelor of Science Degree in Hotel Management with an Associate of Applied Science Degree in Restaurant & Food Industry Management in partnership with Ferris State University (FSU). The program prepares students for management in all areas including sales and marketing, rooms division, food and beverage divisions, facilities operations and more. Both degrees are awarded by FSU.

General Education Requirements

To be admitted to this degree program, either a completed Associate degree or at least 48 transferable semester credit hours (“C” or better on 4.0 scale) from an accredited college or university with a 2.35 overall GPA and credit for, or placement into, ENGL 100 or MATH 104 are required. Official transcripts from all accredited colleges/universities must be submitted with the FSU application.

Program Requirements

Delivered by Montcalm Community College

MGMT 245 - Human Resource Management 3 credit (Ferris Equiv. MGMT 373)
ACCT 115 - Principles of Accounting I 4 credit (Ferris Equiv. ACCT 201)
ACCT 116 - Principles of Accounting II 4 credit (Ferris Equiv. ACCT 202)
MGMT 237 - Concepts of Management 3 credit (Ferris Equiv. MGMT 301)
MRKT 233 - Principles of Marketing 3 credit (Ferris Equiv. MKTG 321)
MATH 190 - Elementary Statistics 3 credit (Ferris Equiv. STQM 260)
COMM 210 - Speech 3 credit (Ferris Equiv. COMM 121)
ENGL 100 - Freshman English I 3 credit * (Ferris Equiv. ENGL 150)
ENGL 101 - Freshman English II 3 credit * (Ferris Equiv. ENGL 250)
MCC (Ferris Equiv. VARIES) Social Awareness Elective 3 credit *
ECON 215 - Principles of Macroeconomics 3 credit * (Ferris Equiv. ECON 221)
ECON 216 - Principles of Microeconomics 3 credit * (Ferris Equiv. ECON 222)
MCC (Ferris Equiv. VARIES) Scientific Understanding (one must be a lab) 7-8 credit *
MATH 104 - Intermediate Algebra 4 credit (Ferris Equiv.) MATH 115
MCC (Ferris Equiv. VARIES) Cultural Enrichment (one cultural enrichment elective must be 200+ level) 9 credit *
MCC (Ferris Equiv. VARIES) General Education Electives 6 credit

Total MCC Credits: 61-62

* These transfer credits are satisfied with the MACRAO Stamp.
NOTE: Must satisfy Global Consciousness and Race, Ethnicity, Gender requirements if the MACRAO Stamp is not completed.

Delivered by Ferris State University

RFIM 101 - Orientation to Hospitality Mgmt 1 credit
RFIM 113 - Sanitation and Safety 3 credit
RFIM 115 - Food & labor Cost Control System 3 credit
RFIM 207 - Beverage Mgmt 3 credit
RFIM 211 - Purchasing: Hospitality Industry 3 credit
RFIM 227 - Industry Exploration 3 credit
RFIM 292 - Rest & Food Industry Internship 3 credit
HOMT 392 - Hotel Management Internship 3 credit
HOMT 499 - Hospitality Policies and Issues 3 credit
FINC 322 - Financial Management 3 credit
ISYS 321 - Business Information Systems 3 credit
BLAW 321 - Contracts & Sales 3 credit
MGMT 370 - Quality/Operations Management 3 credit
BUSN 499 - Interdisciplinary Integrating Experience 3 credit
ENGL 325 - Advanced Business Writing 3 credit

Choose 3 Courses Below: 9

RFIM 111 - Principles of Food Science 3 credit
RFIM 114 - Menu Planning/Nutrition 3 credit
RFIM 127 - Principles of Cooking & Baking 3 credit
RFIM 214 - Design/Layout of Food Serv. Fac. 3 credit
RFIM 226 - World Cuisines 3 credit
RFIM 229 - Dining Room Service Management 3 credit

Choose 3 Courses Below: 9

HOMT 301 - Property-Facilities Management
HOMT 305 - Convention and Meeting Sales
HOMT 403 - Hospitality Law or Front Office
HOMT 404 - Procedures/Accounting
HOMT 405 - Resort/Recreation Mgmt.&Tourism
HOMT 401 - Special Event Planning

Total Ferris Credits: 61

Credits Required For Degree 122-127

Contact Information: Ferris Statewide, (231) 591-2340 or 800-562-9130 or
FerrisStatewide@ferris.edu or www.ferris.edu/statewide

Delivery Locations:
This program and the Ferris courses are offered to students of Montcalm Community College at the following locations:

Ferris State University, Big Rapids, MI
Select courses delivered online and/or in a mixed delivery format (i.e. a mix of online and face-to-face instruction)

Advising Notes: It is recommended that potential applicant meet with an advisor to review the program and course schedule and have any questions answered prior to completing an application. Students completing the MACRAO Stamp may have different general education courses requirements. Meeting with a Ferris advisor prior to the selection of any electives or general education classes shown above could reduce the chance of completing a course that will not transfer. Once admitted, students continue to meet with an advisor as they work towards graduation.

Disclaimer: This is a guide for students who plan to transfer to Ferris State University. This guide is not intended to be a contract with Ferris. The information on this guide is subject to change. Students should contact Ferris to keep informed of changes. Final responsibility for verifying all transfer information lies with the student.