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Nov 28, 2024
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2015 - 2016 Catalog [ARCHIVED CATALOG]
Dietary & Food Service Management, A.A.S. (Ferris State University)
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MCC offers an Associate of Applied Science Degree in Dietary and Food Service Management in partnership with Ferris State University. This program prepares students to become certified as a CDM (Certified Dietary Manager) and includes 150 hours of supervised clinical experience. Graduates will be experts at managing dietary operations, and will work together with registered dietitians to provide quality nutritional care for clients in a variety of non-commercial settings. The degree is awarded by FSU.
Prerequisite courses may apply to this program.
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General Education Requirements
Written Communication
Both of the following Michigan Transfer Agreement Recommended Courses: Oral Communication
One of the following Michigan Transfer Agreement Recommended Courses: Laboratory Science
One of the following Michigan Transfer Agreement Recommended Courses: Mathematics
The following Michigan Transfer Agreement Recommended Course: Social Science
Both of the following Michigan Transfer Agreement Recommended Courses: Humanities and Fine Arts
Two of the following Michigan Transfer Agreement Recommended Courses (from two different disciplines and only one may be a foreign language):
Program Requirements
Delivered By MCC Program Requirements
Delivered By Ferris State University
- RFIM 101 - Orientation to Hospitality Management 1 credit
- RFIM 113 - Sanitation and Safety Food and Labor Cost 3 credit
- RFIM 115 - Control Systems 5 credit
- RFIM 127 - Principles of Cooking and Baking 3 credit
- RFIM 211 - Purchasing: Hospitality Industry 3 credit
- RFIM 214 - Design/Layout of Food Service Facilities 3 credit
- RFIM 292 - Restaurant and Food Industry Internship 3 credit
- CAHS 122 - Management of Patient Dietary Needs 3 credit
- CAHS 222 - Patient Services 3 credit
Note:
*Minimum of 60 unduplicated credits (100 level or higher) required. |
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