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Apr 04, 2025
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2015 - 2016 Catalog [ARCHIVED CATALOG]
Restaurant & Food Industry Management, A.A.S. (Ferris State University)
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 Return to: Degrees & Certificates
MCC offers an Associate of Applied Science Degree in Restaurant & Food Industry Management in partnership with Ferris State University. This program prepares students for employment in the food service industry. The degree is awarded by FSU.
Prerequisite courses may apply to this program.
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General Education Requirements
Written Communication
Both of the following Michigan Transfer Agreement Recommended Courses: Oral Communication
One of the following Michigan Transfer Agreement Recommended Courses: Laboratory Science
One of the following Michigan Transfer Agreement Recommended Courses: Mathematics
One of the following Michigan Transfer Agreement Recommended Courses: Social Science
Two of the following Michigan Transfer Agreement Recommended Courses (from two different disciplines): Humanities and Fine Arts
Two of the following Michigan Transfer Agreement Recommended Courses (from two different disciplines and only one may be a foreign language): Note:
*Minimum of 60 unduplicated credits (100 level or higher) required. |
Return to: Degrees & Certificates
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