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Accounting |
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ACCT 115 - Principles of Accounting I 4 credit (4 lecture, 0 lab) 4 contact hours [Reading Level 3 and Math Level 2 ]*
This introduction to accounting fundamentals covers the meaning and purpose of accounting statements; the theory of debits and credits; accounts payable and receivable; the trial balance; adjusting and closing entries; and accounting for notes, deferred and accrued items. Approximately 10-12 hours per week of study time is required for success in this course.
OFFERED: fall semesters
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ACCT 116 - Principles of Accounting II 4 credit (4 lecture, 0 lab) 4 contact hours [ACCT 115 ]
This course covers basic procedures for accumulating and using the accounting data needed for managerial planning, controlling and decision making.
OFFERED: spring semesters
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ACCT 212 - Computerized Accounting 4 credit (4 lecture, 0 lab) 4 contact hours [ACCT 105 or ACCT 115 ]
This course covers the installation, set up, and operation of computerized accounting software, and will include general ledger, banking, accounts receivable, accounts payable, inventory, payroll, job costing and various accounting reports.
OFFERED: fall semesters
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ACCT 246 - Tax Accounting 3 credit (3 lecture, 0 lab) 3 contact hours [ACCT 105 or ACCT 115 ]
This course covers practices and procedures for state and federal income taxes for individuals and proprietorships.
OFFERED: spring semesters
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Agricultural Sciences |
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AGRI 102 - Introduction to Crop Science 3 credit (2 lecture, 2 lab) 4 contact hours [Math Level 4 ]
This course presents the principles of crop production including crop and soil management in Michigan and the United States as well as global issues in sustainable agriculture. Soil, water, fertilizer and disease management of crops will be discussed in lecture and analyzed in laboratory experiments. Some field trips may be required as part of the class.
OFFERED: fall semesters
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AGRI 110 - Introduction to Animal Science 4 credit (3 lecture, 2 lab) 5 contact hours
This course describes the history and development of animal agriculture in the United States and the world. The relationship of animal agriculture to human needs and production systems, marketing and environmental concerns is discussed. Current issues and goals of U.S. farm animal production is presented. Labs include several field trips to explore different types of production and industries in the local area.
OFFERED: spring semesters
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AGRI 280 - Experiential Learning in Agriculture 1-6 (variable) credit [Instructor Permission ]
This variable credit course is for projects or internships in the agricultural field (special project, work in crop, animal or agribusiness area, etc.) under the direction of a faculty member or ag science instructor at the career center. Record keeping, understanding or experience of specific business or industry practices in the particular area and analysis of the experience must be demonstrated by oral or written presentation and credit will be awarded upon completion and advisor/advisory committee approval.
OFFERED: as needed
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Allied Health |
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AHEA 100 - Emergency Health Care 2 credit (2 lecture, 0 lab, 0 clinical) 2 contact hours
This course covers CPR and first aid for wounds, shock, burns, poisoning, etc. Students successfully completing the course qualify for American Heart Association (AHA) Health Care Provider CPR and AHA Heartsaver First Aid/CPR certifications.
OFFERED: every semester
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AHEA 102 - Basic Phlebotomy Technique 3 credit (1.5 lecture, 2 lab, 1 clinical) 4.5 contact hours [Background Check Required ]
This course will present the theory and practical skills necessary for securing employment in the medical field as an entry level phlebotomist. Upon successful completion, students will have an understanding of laboratory-related documentation, regulations, OSHA and Bloodborne Pathogen protocols. Specimen collection, labeling, processing and storage plus practice in basic venipuncture techniques using a variety of equipment and capillary blood collections will also be covered.
OFFERED: fall and spring semesters
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AHEA 103 - Nurse Assistant 3.5 credit (2 lecture, 1.5 lab, 1.5 clinical) 5 contact hours [Reading Level 1 and Background Check Required ]
Classroom lecture, simulated skills lab, and supervised clinical experience are combined to provide basic nursing care skills and knowledge that are necessary for an individual to provide safe and effective care. Upon successful completion of this course, the student is eligible to apply for the State of Michigan Competency test.
OFFERED: every semester
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AHEA 109 - Foundations of Medical Assisting 2 credit (2 lecture, 0 lab, 0 clinical) 2 contact hours [Prerequisite Reading Level 3 and Writing Level 3 and Math Level 2 ] [Background Check Required ] [Pre- or co-requisite: AHEA 215 , BUSN 180 or BUSN 183 , CMIS 101 and AHEA 116 or BIOL 105 ]
In this course students will learn about the role of the medical assistant in a variety of healthcare settings and about the history of medicine, medical practice systems and ethical and legal concepts. They also learn therapeutic communication skills, risk management procedures, emergency preparedness and basic principles and applications of psychology for the medical assisting profession.
OFFERED: fall and spring semesters
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AHEA 111 - Clinical Procedures 4 credit (2 lecture, 4 lab, 0 clinical) 6 contact hours [AHEA 109 , AHEA 215 , CMIS 101 , BUSN 183 and AHEA 116 or BIOL 105 ]
This course covers the clinical skills performed by the medical assistant. Included are vital signs, positioning and draping, electrocardiography (ECG), sterilization and asepsis, administration of medications, and minor office surgery. Essentials of disease conditions, Standard Precautions and OSHA Guidelines are also covered.
OFFERED: fall and spring semesters
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AHEA 112 - Medical Laboratory Procedures 4 credit (2 lecture, 4 lab, 0 clinical) 6 contact hours [AHEA 109 , AHEA 215 , CMIS 101 , BUSN 183 and AHEA 116 or BIOL 105 ]
This course presents the theory and procedures for medical laboratory skills performed in a physician’s office. Topics covered are microbiology, hematology, and urinalysis. OSHA guidelines are emphasized as well as laboratory safety and quality control in the collection and testing of laboratory samples.
OFFERED: fall and spring semesters
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AHEA 113 - Medical Insurance & Coding 2.5 credit (2 lecture, 1 lab, 0 clinical) 3 contact hours [Pre- or co-requisite AHEA 215 ]
Insurance claim forms for a physician’s office, diagnostic and procedural coding, major sources of health insurance and their billing requirements, and the larger picture of health care financing will be covered in this course. Students will generate forms for Blue Shield, Medicare, Medicaid, and commercial carriers. Emphasis is placed on the use of billing reference manuals and coding books to accurately verify insurance company rules for billing.
OFFERED: fall and spring semesters
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AHEA 114 - Medical Administrative Procedures 3 credit (2 lecture, 1 lab, 0 clinical) 3 contact hours [AHEA 215 and CMIS 101 ]
This course covers the theory and skills in the administrative duties and other office management tasks performed in a medical office clinic setting. It includes clerical, bookkeeping, accounting, and operational procedures. This course is identical to CMIS 220 .
OFFERED: fall and spring semesters
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AHEA 115 - Pharmacology for Allied Health 3 credit (2.5 lecture, 1 lab, 0 clinical) 3.5 contact hours [AHEA 109 , AHEA 215 , CMIS 101 , BUSN 183 and AHEA 116 or BIOL 105 ]
This course is designed for the medical assistant and other allied health students. It provides the theoretical framework for the fundamental principles and concepts of pharmacology. Topics essential to understanding drugs, legislation relating to drugs, drug classifications and actions, and drug references will be discussed. Basic principles for medication administration will also be included and practiced in a correlating lab session. The responsibility of the medical assistant in understanding and administering drugs and safety for the client will be emphasized.
OFFERED: fall and spring semesters
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AHEA 116 - Body Systems and Disease 3 credit (3 lecture, 0 lab, 0 clinical) 3 contact hours [Reading Level 3 and Writing Level 3 and Math Level 2 ]
This course is designed for medical assistant and other allied health students. It is a one semester, non-laboratory based course that provides an introduction to each system of the human body and the pathologic conditions associated with each system. The fundamentals of body structure and function, basic mechanisms and concepts of disease and terminology, and laboratory tests related to the systems and disease processes are examined.
OFFERED: fall and spring semesters
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AHEA 126 - Medical Assistant Externship 6 credit (1 lecture, 0 lab, 10 clinical) 11 contact hours [Instructor Permission ]
This course has two parts: externship and seminar. The externship requires students to perform 160 hours of unpaid work experience in an ambulatory health care setting under the supervision of a licensed, registered or certified health care professional. The purpose of the externship is to provide work experience in administrative and clinical skills, as well as interaction with patients and other health care personnel. The 16-hour seminar reviews the externship experience and discusses job readiness, résumé preparation, certification and continuing education.
OFFERED: every semester
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AHEA 140 - Nutrition for Healthy Living 2 credit (2 lecture, 0 lab, 0 clinical) 2 contact hours
Nutrition for Healthy Living is an introductory course for those students who are interested in learning about nutrition for personal reasons, as well as those considering a major in health or science-related fields. It focuses on concepts that are fundamental to nutrition as well as methods to adopt healthier dietary practices. This course could be taken as an introduction to nutrition for nursing students but does not take the place of the required nutrition course in the nursing curriculum.
OFFERED: fall and spring semesters
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AHEA 170 - Wilderness and Remote First Aid 1.5 credit (0 lecture, 1.5 lab, 0 clinical) 1.5 contact hours
This course is designed to give students a foundation of first aid principles and skills, along with the confidence to use those skills in emergency situations. Students learn the essentials to providing care in delayed-help situations, as well as wilderness survival skills. CPR for the Professional Rescuer is also included in this course. This course is identical to PHED 170 .
OFFERED: even-year fall semesters
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AHEA 215 - Medical Terminology 3 credit (3 lecture, 0 lab, 0 clinical) 3 contact hours
This course is a study of medical terminology, which is designed to assist the medical secretarial, nursing, allied health and science students in mastering medical terms. With an understanding of basic terms, the student is prepared to pursue additional education in the medical environment.
OFFERED: every semester
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Anthropology |
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ANTH 260 - Cultural Anthropology 3 credit (3 lecture, 0 lab) 3 contact hours [Reading Level 3 ]
This course covers different cultures, particularly preliterate ones, and includes food-gathering and settlement patterns, status and kinship systems, economic and political organization, religion, language, art and special concepts and methods used by cultural anthropologists.
OFFERED: fall and spring semesters
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ANTH 265 - Indian Cultures of North America 3 credit (3 lecture, 0 lab) 3 contact hours
This course is designed to provide the student with basic background in North American Indian life and culture from prehistoric times to the present day. It consists of an overview of the rich variety of cultures across the continent with an emphasis on comparison and contrast. Emphasis is placed on both Great Lakes and Plains cultures. Archeological sites and the study of contemporary issues in areas such as health and education round out this course.
Students will have the opportunity to enhance their educational experience and earn additional credit by participating in the optional field labs.
OFFERED: spring semesters
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Art |
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ARTS 120 - Introduction to Art 2 credit (1 lecture, 2 lab) 3 contact hours
This is an introductory course where students explore art materials and gain knowledge of how to use them through varied techniques. Students will be introduced to a wide variety of art materials and then create a body of work.
OFFERED: fall and spring semesters
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ARTS 122 - Drawing I 3 credit (1 lecture, 3 lab) 4 contact hours
This course includes instruction in the basic drawing techniques of contour, gesture, shading, proportion and perspective. Studio work provides drawing experiences using a variety of subjects and materials.
OFFERED: fall semesters
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ARTS 123 - Drawing II 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 122 ]
This class continues the drawing techniques begun in ARTS 122. Contour, gesture, shading, proportion, and composition will be further explored using more complex subjects including still life, the human figure, landscape, and architecture. Technical issues as well as creative aspects, such as mood, emotion, and qualities of illumination will be reinforced and enriched. All students’ work will be displayed and critiqued.
OFFERED: spring semesters
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ARTS 125 - Painting I 3 credit (1 lecture, 3 lab) 4 contact hours
This studio course includes basic instruction in color mixing and the techniques of painting with oils or acrylics. Studio work is in the students’ chosen medium.
OFFERED: fall semesters
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ARTS 126 - Painting II 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 125 ]
This studio course emphasizes composition and color theory.
OFFERED: fall semesters
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ARTS 130 - Ceramics I 3 credit (1 lecture, 3 lab) 4 contact hours
This course includes instruction in the basic materials, techniques, and aesthetics of working in clay. Studio work consists of forming, decorating and glazing hand built pottery and sculpture and an introduction to basic techniques of throwing on the potter’s wheel.
OFFERED: spring semesters
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ARTS 131 - Ceramics II 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 130 ]
This studio course places emphasis on further development of hand built and wheel thrown forms, and exploration of different decorating, glazing, and firing techniques.
OFFERED: spring semesters
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ARTS 140 - Two-Dimensional Design & Color 3 credit (2 lecture, 2 lab) 4 contact hours [ARTS 120 or CMIS 161 ]
This is an introductory course in which students develop a sense of design and color as it relates to graphic design and fine art. After learning the elements and principles of 2-D design, students are introduced to color theory as it applies to design. Students learn to use effective design and color knowledge in formulating a composition. Projects may be produced either by hand art working methods or by computer program, though computer process is not taught in class. This course is applicable for students interested in pursuing either fine arts or computer graphics/web design degrees.
OFFERED: fall and spring semesters
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ARTS 141 - Visual Concepts in Art 2 credit 2 lecture/ 1 lab 3 contact hours
This course is an alternative to the concepts and processes introduced in ARTS120. In this course, students apply art concepts in creating a body of work from a variety of materials and techniques. Students also classify artists and analyze artwork from a variety of time periods and cultures.
OFFERED: fall and spring semesters
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ARTS 150 - Beginning Photography 3 credit (1 lecture, 3 lab) 4 contact hours
This course introduces basic photographic techniques including camera use, developing, printing, enlarging and matting of black-and-white photographs.
OFFERED: fall semesters
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ARTS 153 - Beginning Digital Photography 3 credit (2 lecture, 2 lab) 4 contact hours
This course will introduce creative use of the digital camera. Darkroom techniques will not be taught. Computers and Adobe Photoshop will be used to process, retouch, and manipulate photos; computer image capture devices and image output options will be explained.
OFFERED: fall semesters
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ARTS 155 - Advanced Black & White Film Photography 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 150 ]
This course is a continuation of ARTS 150 . It expands the elementary principles and skills learned to include methods of manipulating the finished image, such as toning and techniques of retouching, and the effects of exposure and development on black-and-white films.
OFFERED: spring semesters
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ARTS 225 - Art for the Elementary Teacher 3 credit (2 lecture, 1 lab) 3 contact hours
This course combines instruction in the practice and philosophy of teaching arts and crafts to children, with studio work in a variety of materials and techniques suitable for their use. Students are involved with both academic and practical experiences that are selected to prepare future teachers to relate to the needs and interests of children. Additional time is required for observations and participation. A comprehensive approach to art education that includes historical and current issues from cultural perspectives, art criticism, aesthetics and art making is applied.
OFFERED: spring semesters
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ARTS 227 - Painting III 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 126 ]
This studio course emphasizes exploration of traditional or experimental painting techniques.
OFFERED: fall semesters
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ARTS 228 - Painting IV 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 227 ]
This studio course emphasizes development of individual expression.
OFFERED: fall semesters
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ARTS 230 - Watercolor Painting 2 credit (0 lecture, 2 lab) 2 contact hours
This course includes basic instruction in color mixing and the techniques of painting with watercolor.
OFFERED: spring semesters
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ARTS 232 - Ceramics III 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 131 ]
This studio course places emphasis on making more complex hand built or wheel thrown forms and learning kiln firing procedures.
OFFERED: spring semesters
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ARTS 233 - Ceramics IV 3 credit (1 lecture, 3 lab) 4 contact hours [ARTS 232 ]
This studio course places emphasis on refining forms and developing an understanding of raw materials and glaze formulation.
OFFERED: spring semesters
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Biological Sciences |
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BIOL 100 - Biological Science 4 credit (3 lecture, 2 lab) 5 contact hours [Reading Level 3 and Writing Level 3 and Math Level 3 ]
This course provides a general education of the biological sciences (chemistry of life, cell biology, genetics, evolution and natural selection, anatomy and physiology, organismal biology, ecology) and a basis for individuals to relate to the world around them. Scientific methodology will be introduced. During the lab portion of the class, students will investigate and apply biological concepts and the scientific method. This course will prepare students for future biology classes.
OFFERED: every semester
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BIOL 105 - Introduction to Anatomy & Physiology 4 credit (3 lecture, 2 lab) 5 contact hours [Reading Level 3 and Writing Level 3 and Math Level 3 ]
The overall objective of BIOL105 is to introduce the principles and processes of biology through the study of the human organism. Students gain an understanding of how the human body functions through a detailed study of each organ system that comprises the human body. This course gives students a perspective of how the human body maintains homeostasis through the interaction of organ system functions. Current topics in health sciences, nutrition, biology and medicine are discussed as they pertain to specific organ systems. Laboratory exercises include dissection and physiological experiments pertinent to the topics covered. Students have an option to observe and use a human cadaver.
OFFERED: every semester
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BIOL 110 - Botany 4 credit (3 lecture, 2 lab) 5 contact hours [Reading Level 3 and Writing Level 3 and Math Level 2 ]
This course is a survey of the Fungi and Plant Kingdoms and their natural communities. Plant structure, classification, and function will be studied through class and outdoor lab experiences, both on and off campus. Students will build a representative botanical collection from local flora, with emphasis on the Angiosperms (flowering plants). Students will observe and record the phenology (seasonal rhythm) of selected deciduous plants. Students will contribute to the scientific body of botanical knowledge through maintenance of the existing MCC Herbarium, and through the inventory and preservation of specimens found in an assigned Montcalm County public site. This class includes field trips with outdoor activity and possible inclement weather.
OFFERED: fall semesters
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BIOL 115 - Zoology 4 credit (3 lecture, 2 lab) 5 contact hours [Reading Level 3 and Writing Level 3 and Math Level 2 ]
This course introduces students to the diversity of invertebrates and vertebrates in Kingdom Animalia. Animal cell chemistry and structure along with genetics and evolutionary processes will be introduced. Major phyla will be explored with an emphasis on identification and taxonomy. Students will learn about the development, anatomy, and physiology of major phyla through the use of dissection in a laboratory setting. A portion of the class will focus on animals native to Michigan and completion of an invertebrate collection.
OFFERED: even-year spring semesters
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BIOL 121 - College Biology I 4 credit (3 lecture, 2 lab) 5 contact hours [Reading Level 3 and Writing Level 3 and Math Level 3 ]
This course (in conjunction with BIOL 122 ) provides students with an in-depth introduction to fundamental areas of biology. It is intended as the first part of a two-semester sequence designed for students planning to transfer to a four-year college or university with a major in the natural sciences. Students are not required to take BIOL 122 before enrolling in this course. This course emphasizes the scientific method, basic chemistry concepts, cellular structure, function, and metabolism, cellular reproduction and genetics, the diversity of microorganisms, and body systems. Laboratories introduce basic biological techniques and reinforce principles learned in lecture.
OFFERED: fall semesters
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BIOL 122 - College Biology II 4 credit (3 lecture, 2 lab) 5 contact hours [ ]
This course (in conjunction with ) provides students with an in-depth introduction to fundamental areas of biology. BIOL122 emphasizes the scientific method, natural selection and evolutionary theory, diversity of life (bacteria, protists, fungi, plants, and animals), anatomy and physiology of life, and ecological principles. Laboratories will introduce basic biological techniques and reinforce lecture principles through hands-on exploration. Students will conduct an independent experiment and write a scientific lab report.
OFFERED: spring semesters
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BIOL 201 - Microbiology 4 credit (3 lecture, 2 lab) 5 contact hours [BIOL 100 or BIOL 105 or BIOL 110 or BIOL 115 or BIOL 121 or BIOL 122 or BIOL 202 or BIOL 203 ]
This course is a study of the biology of various microorganisms including viruses, bacteria, fungi and protozoa and offers the opportunity to observe the roles of these organisms in health and disease as well as their impact on everyday life. Laboratory exercises provide hands-on opportunities to grow and work with a variety of living microorganisms.
OFFERED: fall and spring semesters
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BIOL 202 - Anatomy & Physiology I 4 credit (3 lecture, 2 lab) 5 contact hours [BIOL 100 or BIOL 105 or BIOL 121 ]
BIOL202 is an introduction to basic structural and functional aspects of the human body. The contribution of each body system to the total well-being of the individual is emphasized, as well as the interdependence of the body systems. Specific topics studied include anatomical terminology, chemical basis of life, cells, cellular metabolism, tissues, integumentary system, skeletal system, muscular system, nervous system, and special senses. Special emphasis is placed upon homeostatic mechanisms whenever feasible. Laboratory exercises include dissection and physiological experiments pertinent to the topics covered. Students have an option to observe a human cadaver.
OFFERED: every semester
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BIOL 203 - Anatomy & Physiology II 4 credit (3 lecture, 2 lab) 5 contact hours [BIOL 202 ]
This continuation of BIOL202 covers the digestive system, the endocrine system, the respiratory system, blood, the cardiovascular system, the lymphatic system, the urinary system, water and electrolyte balance, the reproductive system and human genetics. Laboratory exercises are performed throughout the semester and related clinical applications and pathophysiology are discussed when appropriate. Homeostatic mechanisms pertinent to current lecture topics are emphasized and the course offers the opportunity to observe a human cadaver.
OFFERED: every semester
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BIOL 208 - Nature Study 4 credit (3 lecture, 2 lab) 5 contact hours [Reading Level 3 and Writing Level 3 and Math Level 2 ]
This course, occurring primarily in the field, is a hands-on introduction to nature study. Students will learn the natural history of many species indigenous to Michigan and the United States as well as the biological processes shaping the natural world. Field trips, both on campus and around the state, focus on identification of local flora and fauna. Topics covered in lecture include taxonomy and classification, characteristics of major kingdoms and phyla, animal behavior, ecology, conservation biology, geology, and astronomy. Students will prepare several specimen collections and develop a class field guide. Students should be prepared for mild physical exertion in the field, during both good and bad weather conditions. Participation in a weekend camping trip is required. Upon completion of this course one will have developed the skills necessary to understand, explore, and appreciate the natural world.
OFFERED: odd-year summer semesters
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BIOL 271 - Study Abroad: Science 3 credit (3 lecture, 0 lab) 3 contact hours [Instructor Permission ]
Students will travel to and study in a foreign country, which enables them to learn about different cultures. Students will explore differences and commonalities between the foreign country and the United States. Students will participate in activities and structured observation of their surroundings while abroad, including museums, historical sites, cultural events, architecture, natural landmarks, as well as centers of religion, government, business, and education. Students will meet several times before and after the travel experience, completing short papers and presentations.
OFFERED: odd-year spring semesters
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Business Administration |
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BUSN 135 - Introduction to Business 3 credit (3 lecture, 0 lab) 3 contact hours
This course provides an overview of American free enterprise and its functions and the role of business as an institution in society from historical and contemporary perspectives. Topics include business organization, management, marketing, finance, legal and regulatory environment and global opportunities.
OFFERED: fall and spring semesters
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BUSN 141 - Employability Skills 3 credit (3 lecture, 0 lab) 3 contact hours
This course is designed to help students recognize the important role personal qualities play in the work environment and to develop the success attitudes, interpersonal skills and values that are in demand by employers.
OFFERED: even-year spring semesters
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BUSN 151 - Customer Relations 1 credit (1 lecture, 0 lab) 1 contact hours
This course explores the ways and means of making good first impressions, maintaining satisfaction, communicating effectively, handling complaints and avoiding mistakes which offend customers.
OFFERED: fall and spring semesters
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BUSN 160 - Business Mathematics 3 credit (3 lecture, 0 lab) 3 contact hours [Math Level 3 and CMIS 101 or CMIS 157 ]
This course deals with practical application of mathematics concepts and fundamentals in business solutions. Topics include retail, accounting, finance and statistics. Students explore how to utilize spreadsheet software to compute business math applications. Many of the problems deal with solving equations through algebraic methods, so students must have some algebra background.
OFFERED: fall semesters
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BUSN 183 - Business & Technical Communication 3 credit 3 lecture / 0 lab 3 contact hours [Reading Level 3 and Writing Level 3 ]
This course focuses on developing effective communication skills for the workplace. Emphasis will be on developing skills in writing business letters, memos, reports, and electronic communication. Technical writing skills, including drafting instructions, creating effective graphics, and descriptive writing, will also be covered. Students will also demonstrate effective oral interpersonal and presentation skills.
OFFERED: fall and spring semesters
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BUSN 200 - Legal Environment of Business 3 credit (3 lecture, 0 lab) 3 contact hours [Reading Level 3 and Writing Level 3 ]
This course is an introduction to the legal system and the common body of knowledge as it relates to the environment of business, and emphasizes business relations with society and government.
OFFERED: fall and spring semesters
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BUSN 260 - International Business 3 credit (3 lecture, 0 lab) 3 contact hours [Reading Level 3 and Writing Level 3 ]
This course is an overview of international business with a focus on how American firms function in the economic, social, cultural and political environments outside the United States.
OFFERED: fall and spring semesters
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BUSN 271 - Study Abroad in Business 3 credit (1 lecture, 2 lab) 3 contact hours [Instructor Permission ] Pre/corequisite BUSN 260
Students experience living and studying in a foreign country, which enables them to learn about a different culture, geography, history, religion, economics and different business practices and ethics. It allows students the opportunity to become acquainted with different cities and countries and the way they are governed, and offers them the opportunity to conduct comparative studies with the United States. Students explore differences and commonalities through participation in activities and structured observation of their surroundings while abroad, including museums, historical sites, cultural events, architecture, and centers of religion, government, business and education.
OFFERED: odd-year spring semesters
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Chemistry |
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CHEM 105 - Survey of General Chemistry 4 credit (3 lecture, 2 lab) 5 contact hours [Reading Level 3 and Writing Level 3 and Math Level 4 ]
Fundamental principles and laws and theories of general inorganic chemistry will be covered. Included are the metric system, nomenclature, chemical bonding, the mole concept, gases, liquids, solids, solutions, acids/bases, chemical equilibrium and nuclear chemistry. Concurrent laboratory/workshop sessions include exercises illustrating the principles discussed in lecture.
OFFERED: every semester
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CHEM 220 - College Chemistry I 5 credit (4 lecture, 2 lab) 6 contact hours [Reading Level 3 and Writing Level 3 and Math Level 4 ]
Fundamental principles, laws and theories of general chemistry, including nomenclature, chemical reactions and solution stoichiometry, gas laws, thermochemistry, atomic structure, periodicity and chemical bonding are covered. Concurrent laboratory/workshop sessions include exercises illustrating the principles discussed in lecture. Students who anticipate enrolling in additional chemistry courses are encouraged to take this course as it is basic to all advanced chemistry courses and many professional degrees.
OFFERED: fall semesters
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CHEM 221 - College Chemistry II 5 credit (4 lecture, 2 lab) 6 contact hours [CHEM 220 ]
This continuation of CHEM 220 , includes chemical bonding, liquids and solids, acid-base chemistry, solutions, chemical kinetics, chemical equilibrium, nuclear, and a brief survey of organic and biochemistry. Laboratory sessions will involve experiments illustrating topics discussed in lecture. This course is a prerequisite for higher-level chemistry courses.
OFFERED: spring semesters
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CHEM 250 - Survey of Organic Chemistry 5 credit (3 lecture, 3 lab) 6 contact hours [CHEM 105 or CHEM 221 ]
This survey course covers the field of organic chemistry. Concurrent laboratory includes methods of separation, analysis, synthesis, and purification of organic compounds. It fulfills the entrance requirement to some schools, such as nursing (BSN), physical therapy, physician assistant and others.
OFFERED: fall and spring semesters
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Chinese |
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CHNS 130 - Elementary Mandarin Chinese I 4 credit (4 lecture, 0 lab) 4 contact hours
This is a beginning-level course, emphasizing the basic skills of reading, writing, speaking, and listening in Mandarin Chinese within communicative contexts. Students will learn the elementary pronunciation and grammatical principles necessary for comprehending and expressing simple ideas in both spoken and written Mandarin Chinese. Topics of Chinese culture are also presented.
OFFERED: even-year fall semesters
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CHNS 131 - Elementary Mandarin Chinese II 4 credit (4 lecture, 0 lab) 4 contact hours [CHNS 130 ]
This second-semester Mandarin Chinese course is a continuation of CHNS 130 and further builds reading, writing, speaking, and listening skills within communicative contexts. Students will continue to expand their knowledge of pronunciation and grammatical principles. Topics of Chinese culture also presented.
OFFERED: odd-year spring semesters
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Communication |
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COMM 210 - Speech 3 credit (3 lecture, 0 lab) 3 contact hours [Reading Level 3 and Writing Level 3 ]
This introductory course in public speaking provides practice in speaking with interest and purpose before an audience. By presenting a series of brief talks before peers, students become familiar with the basic principles of speech organization, preparation and delivery.
OFFERED: every semester
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COMM 220 - Interpersonal Communication 3 credit (2 lecture, 1 lab) 3 contact hours [Reading Level 3 ]
This course increases the student’s understanding of interpersonal communication in social and professional areas. Students learn theories and ethics of interpersonal communication, evaluate message strategies used in interpersonal communication contexts, select and apply communication strategies that strengthen social and professional relationships, and solve interpersonal communication problems in a systematic and thoughtful fashion.
OFFERED: every semester
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Computer Information Systems |
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CMIS 100 - Keyboarding 1 credit (0 lecture, 1 open-lab) 1 contact hours
In this course, students develop a keyboarding knowledge base necessary to enroll in other computer courses.
OFFERED: every semester
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CMIS 101 - Computer Literacy 3 credit (2 lecture, 1 lab) 3 contact hours [Pre- or co-requisite: CMIS 100 or CMIS 106 ]*
This course is an introduction to computers as a basic tool. Emphasis is on basic concepts of information technology, understanding operating systems and file management, word processing, spreadsheets, databases, presentations, Internet research and e-mail. Current online course management software is introduced.
OFFERED: every semester
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CMIS 102 - Introduction to Windows 1 credit (0 lecture, 1 open-lab) 1 contact hours
This course teaches students the fundamentals and skills necessary to adequately use the Microsoft Windows operating system.
OFFERED: every semester
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CMIS 104 - Ten-Key Numeric Entry 1 credit (0 lecture, 1 open-lab) 1 contact hours
This course utilizes individualized, self-paced instruction to develop speed and accuracy with the ten-key numeric keypad.
OFFERED: every semester
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CMIS 106 - Document Production I 2 credit (0 lecture, 2 open-lab) 2 contact hours [Pre- or co-requisite: CMIS 100 ]*
This open-lab course emphasizes improving keyboarding speed and accuracy and the preparation of business and personal documents such as letters, memos, tables and reports.
OFFERED: every semester
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CMIS 107 - Web 2.0 and Cloud Environments 3 credit (3 lecture, 0 lab) 3 contact hours [CMIS 101 ]*
This course offers an introduction to working in various cloud-based environments within the World Wide Web. Various Web 2.0 saas (software as a service) tools are used to engage students in collaborative on-line learning environments. This course also investigates using cloud environments to host organizational IT services.
OFFERED: fall semesters
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CMIS 108 - Introduction to Geographic Information Systems 3 credit (3 lecture, 0 lab) 3 contact hours [CMIS 101 ]
This course offers an introduction to methods of managing and processing geographic information. A multidisciplinary approach is used to investigate the nature of geographic information, data models and structures for geographic information. Students are involved with geographic data input, data manipulation and data storage and analysis and interpretation.
OFFERED: odd-year spring semesters
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CMIS 110 - Exploring the Internet 1 credit (0 lecture, 1 open-lab) 1 contact hours
This course provides basic coverage of Internet and Web concepts, including the history and development of the Internet and Web, communicating using online tools, searching, accessing, and evaluating resources. It is designed for students who are interested in learning how to best use the tools, services, and resources currently available online.
OFFERED: every semester
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CMIS 115 - Introduction to Computer Information Systems 3 credit (2 lecture, 2 lab) 4 contact hours [CMIS 101 & Reading Level 3 ]*
This course covers basic concepts, principles and functions of the computer system and applications software, history and evolution of the computer and its current role in society. Standard applications including word processing, spreadsheets, databases and presentation software are used.
OFFERED: every semester
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CMIS 130 - Introduction to Programming & Logic 4 credit (4 lecture, 0 lab) 4 contact hours [CMIS 101 and Math Level 3 ]
This course investigates problem solving using Visual Basic.NET. Emphasis is on basic programming structures, string manipulation, binding to external databases, functions, arrays and formatting. Planning, testing, debugging and style of developing visual interface are also examined.
OFFERED: fall semesters
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CMIS 131 - Introduction to Programming C++ 4 credit (4 lecture, 0 lab) 4 contact hours [CMIS 101 and Math Level 3 ]
This course investigates problem solving using the C++ programming language. Emphasis is on input/output, iteration, pointers, arrays, constants and variables, arithmetic operations and expressions. This class focuses on the development of basic program design using fundamental program structures.
OFFERED: spring semesters
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CMIS 132 - Introduction to HTML 3 credit (2 lecture, 2 lab) 4 contact hours [CMIS 101 and Math Level 3 ]
This course investigates problem solving using HTML (hypertext markup language). Participants develop and publish Web pages utilizing fundamental HTML coding techniques. Emphasis includes proper Web page layout, understanding tags, linking to Internet objects, color and image integration, image mapping, frames, tables, and format. Form validation, Java, and the integration of sound and video files are also considered.
OFFERED: fall semesters
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CMIS 146 - Input Technologies 1 credit (0 lecture, 1 open-lab) 1 contact hours
This course is designed to expose students to a variety of emerging input mediums for the office environment. Students learn speech-to-text input using voice recognition software and handwriting input using Microsoft Office.
OFFERED: every semester
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CMIS 153 - Microsoft Outlook 1 credit (0 lecture, 1 open-lab) 1 contact hours
During this course students will work with the following features of Outlook: electronic mail, calendar and appointments, contacts, tasks, notes, and customization of the Outlook environment. This course provides preparation for the Microsoft Outlook Specialist Exam.
OFFERED: every semester
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CMIS 156 - Microsoft Word I 1 credit (0 lecture, 1 open-lab) 1 contact hours
This course provides an introduction to Microsoft Word. Students will create, edit, and format documents. Students will enhance documents using tables, templates, and mail merge features.
OFFERED: every semester
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CMIS 157 - Microsoft Excel I 1 credit (0 lecture, 1 open-lab) 1 contact hours
This open lab course provides an introduction to Microsoft Excel. Students create and edit worksheets and charts.
OFFERED: every semester
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CMIS 158 - Microsoft Access I 1 credit (0 lecture, 1 open-lab) 1 contact hours
This open-lab course provides an introduction to Microsoft Access. Students create and manipulate databases.
OFFERED: every semester
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CMIS 159 - Microsoft PowerPoint I 1 credit (0 lecture, 1 open-lab) 1 contact hours
This open-lab course provides an introduction to Microsoft PowerPoint. Students create, edit and run slide show presentations.
OFFERED: every semester
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CMIS 161 - Digital Images & Editing I 3 credit (1 lecture, 3 lab) 4 contact hours [CMIS 101 or CMIS 102 ]*
This course introduces imaging software, such as Adobe Photoshop, and integrated Web production applications, such as Adobe ImageReady. Students create, edit and enhance a variety of digital images.
OFFERED: fall semesters
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CMIS 162 - Digital Illustration 3 credit (3 lecture, 0 lab) 3 contact hours
In this course, students use graphic design software, such as Adobe Illustrator, to produce illustrations for print, Web or other media.
OFFERED: spring semesters
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CMIS 163 - PDF Publishing 2 credit (0 lecture, 2 open-lab) 2 contact hours
In this course, students are introduced to portable document format software, such as Adobe Acrobat, to exchange, review, protect and print PDF documents.
OFFERED: every semester
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CMIS 175 - Microcomputer Applications 4 credit (4 lecture, 0 lab) 4 contact hours [CMIS 115 or CMIS 256 , CMIS 257 , CMIS 258 , and CMIS 259 ]*
This continuation of CMIS 115 further develops word processing, spreadsheet, database and presentation software techniques using Microsoft Office. Intermediate skills using these applications are developed through applied projects within a business context.
OFFERED: fall semesters
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CMIS 176 - Microsoft Publisher I 1 credit (0 lecture, 1 open-lab) 1 contact hours
This open-lab course provides an introduction to Microsoft Publisher. Students create, edit, design and print desktop publishing documents.
OFFERED: every semester
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CMIS 190 - Records Management 3 credit (0 lecture, 3 open-lab) 3 contact hours [CMIS 115 or CMIS 258 ]*
This course presents the principles of the alphabetic, numeric, geographic, and subject systems of records management. Records maintenance, decision-making, and career opportunities in the records management field are also covered. Students complete projects using database software on the computer.
OFFERED: fall and spring semesters
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CMIS 206 - Document Production II 2 credit (0 lecture, 2 open-lab) 2 contact hours [Pre- or co-requisite: CMIS 106 ]*
This open-lab course emphasizes improving keyboarding speed and accuracy and the preparation of business documents such as itineraries, agendas, minutes, manuals, formal reports and advanced tables. Document formatting for international applications is also introduced.
OFFERED: every semester
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CMIS 220 - Medical Administrative Procedures 3 credit (2 lecture, 1 lab) 3 contact hours [AHEA 215 and CMIS 101 ]*
This course covers the theory and skills in the administrative duties and other office management tasks performed in a medical office clinic setting. It includes clerical, bookkeeping, accounting, and operational procedures. This course is identical to AHEA 114 .
OFFERED: fall and spring semesters
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CMIS 235 - Voice Transcription: Medical 2 credit (0 lecture, 2 open-lab) 2 contact hours [AHEA 215 and CMIS 284 ]*
This open-lab course develops medical transcription skills using a cassette tape transcriber at the computer. Typing proficiency, grammar, punctuation and proofreading skills are emphasized while creating medical documents.
OFFERED: every semester
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CMIS 250 - Microcomputer Spreadsheets 3 credit (3 lecture, 0 lab) 3 contact hours [CMIS 115 ]
This comprehensive course is designed to address intermediate- to advanced-level skills using Microsoft Excel. It uses a substantial amount of hands-on development and focuses on solving business-related problems.
OFFERED: spring semesters
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CMIS 255 - Microcomputer Database Applications 4 credit (4 lecture, 0 lab) 4 contact hours [CMIS 115 ]
This comprehensive course addresses concepts of database management and the application of a typical database system in various business applications using Microsoft Access. A strong component in database theory will be presented, as well as substantial hands-on database development.
OFFERED: spring semesters
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CMIS 256 - Microsoft Word II 1 credit (0 lecture, 1 open-lab) 1 contact hours [Pre- or co-requisite: CMIS 156 ]
This open-lab course provides intermediate instruction in Microsoft Word. Students create documents with multiple columns, charts, special formats and styles. Collaboration tools for working within a group environment are also introduced.
OFFERED: every semester
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CMIS 257 - Microsoft Excel II 1 credit (0 lecture, 1 open-lab) 1 contact hours [Pre- or co-requisite: CMIS 157 ]
This open-lab course provides experience using intermediate features of Microsoft Excel. Students create and edit worksheets and charts.
OFFERED: every semester
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