|
|
|
Nov 22, 2024
|
|
2016 - 2017 Catalog [ARCHIVED CATALOG]
Restaurant & Food Industry Management, A.A.S. (Ferris State University)
|
|
(Code 1603)
MCC offers an Associate of Applied Science Degree in Restaurant & Food Industry Management in partnership with Ferris State University. This program prepares students for employment in the food service industry. The degree is awarded by FSU.
Prerequisite courses may apply to this program.
|
General Education Requirements
Written Communication
Both of the following Michigan Transfer Agreement Recommended Courses: Oral Communication
One of the following Michigan Transfer Agreement Recommended Courses: Laboratory Science
One of the following Michigan Transfer Agreement Recommended Courses: Mathematics
One of the following Michigan Transfer Agreement Recommended Courses: Social Science
Take POLI 240
AND
One of the following Michigan Transfer Agreement Recommended Courses:
Humanities and Fine Arts
Two of the following Michigan Transfer Agreement Recommended Courses (from two different disciplines, only one can be a foreign language):
Delivered by Ferris State University
- RFM 101 - Orientation to Hospitality Management 1 credit
- RFM 113 - Sanitation and Safety 3 credit
- RFM 115 - Food and Labor Cost Control Systems 3 credit
- RFM 207 - Beverage Management 3 credit
- RFM 211 - Purchasing: Hospitality Industry 3 credit
- RFM 227 - Industry Exploration 3 credit
- RFM 292 - Restaurant and Food Industry Internship 3 credit
Select 3 courses listed below
- RFM 111 - Principles of Food Science 3 credit
- RFM 114 - Menu Planning/Nutrition 3 credit
- RFM 127 - Principles of Cooking and Baking 3 credit
- RFM 214 - Design/Layout of Food Service Facilities 3 credit
- RFM 226 - World Cuisines 3 credit
- RFM 229 - Dining Room Service Management 3 credit
Note:
Minimum of 60 unduplicated credits (100 level or higher) required for all associate degree programs.
|
|
|
|